Catering Manager, Liverpool

Job ref.

TS-00-001

Job type

Permanent

Salary

Attractive

Location

St Francis Xavier's College, Liverpool

Closing date

15th September 2010 at 01:00

Job Description

Monday - Friday 40 hours per week, 40 weeks per year.

Main responsibilities include cooking and general food preparation, managing catering team and achieving high morale, bookwork, administration, attending training, stock ordering, inducting and training new staff.

Job Requirements

Qualified and experienced chef, preferably with school meals experience.

Excellent cooking skills, good team management, well organised and competent at bookwork. Good customer service and communication skills

CRB disclosure will be required